For restaurant owners · Back office
Find cover for a shift someone just dropped
A message to your team asking who can pick up a dropped shift, a direct ask for the right person and a short reply to whoever called off.
The prompt
Paste it into ChatGPT, Claude or Gemini and fill in each part in [BRACKETS]. Restaurant owners, managers and whoever makes the schedule.
I run a restaurant. Someone just called off for tonight, and I need the shift covered before we open. I want one clear message to the team and a short reply to the person who called off. What I have: - The shift that needs cover: the role, the hours and the station or section: [OPEN SHIFT] - Who could cover it from this week's schedule, people who know the role and are not already on: [WHO COULD COVER] - My rules for picking up shifts, like who gets asked first, how to claim it and any limit on hours: [MY SHIFT RULES] - How I talk to my team: [MY TONE] What I want: 1. Write a short group message with the shift, the role, the hours and how to claim it, following my rules. 2. Write a direct message for the person my rules say to ask first, in case the group stays quiet. 3. Write a short reply to the person who called off that thanks them for the heads up and says nothing about why. 4. Tell me if anyone on my list would go over the hours limit in my rules. Rules: - Write a draft for me to read. Do not send anything. - Use only what I gave you. If something is missing, ask me instead of guessing. - Never promise extra pay, a bonus or a better section. That is my call. - Do not ask or mention why someone is out. Leave out anything about anyone's health, and any guests' card details. - Use first names only. Give me back: - The group message - The direct message for the first ask - The reply to the person who called off - Anyone who would go over their hours
When to use it
A server or line cook texts a few hours before service that they cannot make it, and the shift needs covering before doors open.
When not to
Do not use it to promise extra pay, to discipline anyone or to ask why someone is out. Those are your conversations, in person.
What to paste in
- [OPEN SHIFT]: The role, the hours and the station or section that needs cover tonight.
- [WHO COULD COVER]: First names of people trained for the role who are off, with their hours so far this week.
- [MY SHIFT RULES]: How pickups work at your place: who gets asked first, how to claim, any limit on hours without your okay.
- [MY TONE]: Three or four words for how you talk to your team.
Never paste
- Why someone called off, or anything about anyone's health
- Staff last names, phone numbers or pay rates
A filled-in example
Sample. Fictional business, fictional client.
OPEN SHIFT: Server, tonight 4:30 to close, patio section. WHO COULD COVER: Alex, off tonight, 32 hours so far; Priya, off tonight, 18 hours so far; Sam, on lunch until 3, trained on patio, 26 hours so far. MY SHIFT RULES: First ask goes to whoever has the fewest hours this week; claim it by replying in the group thread, first reply gets it; nobody goes over 40 hours without my okay. MY TONE: Direct, friendly, thankful.
What you should get back
- A group message with the shift, the role, the hours and how to claim it
- A direct ask for the person your rules put first
- A short reply to the person who called off, with nothing about why
- A flag on anyone who would go over the hours you set
What stays with you
The prompt writes a draft. You decide what happens to it, and nothing should reach a guest until you have read it. Decisions about money stay with a person every time, and so do health questions and complaints. When KeenHand builds a routine like this, every message carries the same four decisions: Automate, Approve, Revise, Reject.
Related
- Plan a new server's first week. A day-by-day first week for a new server, built from how your floor runs, with a trainer on every shift and a checklist before they take tables alone.
- Find your slowest shifts from last week's covers. A plain read of last week's covers by shift from your own reports, with the slowest shifts named and the questions left for you to decide.
- Check vendor invoices against what you ordered. This week's vendor invoices checked against your orders and what came in the door, with every short, sub, return and changed price listed for you.
More: every prompt for restaurants, back office, and AI for restaurants.
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